时间:2022-02-28 11:52       来源: 未知

Summary of Evaluations Performed by the

Joint FAO/WHO Expert Committee on Food Additives

1992, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/137. R

1984, FNP 31/1-JECFA 28/135; COMPENDIUM/1499. R,T

1969, NMRS 46/TRS 445-JECFA 13/12, FAS 70.36/NMRS 46A-JECFA 13/55. ADI NOT LIMITED. NL. S

1964, NMRS 38/TRS 309-JECFA 8/24, FAS 66.25/NMRS 38B-JECFA 8/93. R